Smoked Turkey and Walnut Canapes

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces smoked turkey breast
  • 4
    ounces cream cheese, softened
  • 1
    tablespoon shallot, minced
  • 1
  • 24
    walnut halves, toasted
  • 14
  • 12
    loaf Italian bread (enough for 6 slices, any white bread may be used)
  • 14
    cup chutney (canned or homemade, whatever flavor you desire)
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DIRECTIONS

  • Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).
  • Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.
  • Toast walnuts for about 15 minutes at 350°, and chop finely.
  • Mince chutney as fine as you can, set aside.
  • Process turkey, cream cheese, pepper and shallots to thick paste.
  • Reserve half of mixture in a piping bag.
  • Spread a thin layer of remaining turkey mixture onto each toast square.
  • With reserved mixture, pipe rosettes onto each toast square.
  • Top with walnuts and place a small bit of chutney on top for garnish.
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