Smoked Turkey and Jarlsberg Salad

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
  • 2
    cups jarlsberg cheese (8 ounces) or 2 cups swiss cheese, cut into 1x 1/4-inch strips (8 ounces)
  • 2
    cups red seedless grapes, whole (can sub 1 cup dried cranberries or dried cherries ) or 2 cups red seedless grapes, cut in half (can sub 1 cup dried cranberries or dried cherries )
  • 1 12
    cups slivered almonds, toasted (see 'how to' below)
  • 23
    cup mayonnaise or 2/3 cup salad dressing
  • 23
  • 2 -4
    tablespoons milk
  • salt and pepper
  • lettuce, if desired
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DIRECTIONS

  • Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
  • Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.
  • How to Toast Nuts: To toast nuts, spread them in an ungreased shallow pan and bake at 350 degrees for 6 - 10 minutes, stirring frequently, until light brown. Or sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
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