Smoked Turkey and Brie Sandwiches

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 5
    tablespoons whole grain honey mustard or 5 tablespoons Dijon mustard
  • 2
    tablespoons red wine vinegar
  • 2
    tablespoons chopped fresh parsley
  • 1
    teaspoon olive oil
  • 13
    cup chopped walnuts
  • 13
    cup chopped red onion
  • 4
    whole grain buns (6 inches long) or 4 whole grain buns, halved lengthwise and lightly toasted (6 inches long)
  • 3
    ounces baby spinach leaves (about 2 cups)
  • 1
    lb deli-sliced smoked turkey breast
  • 8
    ounces brie cheese, cut into 8 slices
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DIRECTIONS

  • Combine the mustard, vinegar, parsley, and oil.
  • In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
  • Remove bread from the center of each roll half, leaving 1/2" thick shells.
  • Spread each roll half with 1 tsp of the mustard mixture.
  • Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
  • Top the cheese with the walnut mixture.
  • Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.
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