Name: Smoked Trout With Gribiche Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 smoked trout fillets; 1/2 cup olive oil; 1/2 cup vegetable oil; 1 tablespoon dijon-style mustard; 2 tablespoons minced shallots; 2 tablespoons minced onions; 1 large hard-boiled egg, chopped; 1 large egg yolk; salt and pepper; 3 tablespoons red wine vinegar; 4 tablespoons freshly grated horseradish; 1 tablespoon fresh tarragon leaf, chopped; 1 tablespoon fresh parsley leaves, chopped; 4 lemon wedges (to garnish)

Recipe by Chef Gerard

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout.

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

4 smoked trout fillets
¹⁄₂ cup olive oil
¹⁄₂ cup vegetable oil
1 tablespoon dijon-style mustard
2 tablespoons minced shallots
2 tablespoons minced onions
1 large hard-boiled egg, chopped
1 large egg yolk
salt and pepper
3 tablespoons red wine vinegar
4 tablespoons freshly grated horseradish
1 tablespoon fresh tarragon leaf, chopped
1 tablespoon fresh parsley leaves, chopped
4 lemon wedges (to garnish)

directions

In a bowl combine the oils.
In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
Blend with a wire whip while slowly adding th oils to emulsify.
Add the horseradish, tarragon and parsley and blend with a wire whip.
Serve the sauce around Trout fillets, and garnish with lemon wedge.

Submit a Recipe Correction

Add a Note