Smoked Trout With Gribiche Sauce

Name: Smoked Trout With Gribiche Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 smoked trout fillets; 1/2 cup olive oil; 1/2 cup vegetable oil; 1 tablespoon dijon-style mustard; 2 tablespoons minced shallots; 2 tablespoons minced onions; 1 large hard-boiled egg, chopped; 1 large egg yolk; salt and pepper; 3 tablespoons red wine vinegar; 4 tablespoons freshly grated horseradish; 1 tablespoon fresh tarragon leaf, chopped; 1 tablespoon fresh parsley leaves, chopped; 4 lemon wedges (to garnish)

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Recipe by Chef Gerard

An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

smoked trout fillets
¹⁄₂

cup olive oil
¹⁄₂

cup vegetable oil
1

tablespoon dijon-style mustard
2

tablespoons minced shallots
2

tablespoons minced onions
1

large hard-boiled egg, chopped
1

large egg yolk
salt and pepper
3

tablespoons red wine vinegar
4

tablespoons freshly grated horseradish
1

tablespoon fresh tarragon leaf, chopped
1

tablespoon fresh parsley leaves, chopped
4

lemon wedges (to garnish)

DIRECTIONS

In a bowl combine the oils.
In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
Blend with a wire whip while slowly adding th oils to emulsify.
Add the horseradish, tarragon and parsley and blend with a wire whip.
Serve the sauce around Trout fillets, and garnish with lemon wedge.

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