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Smoked Trout With Gribiche Sauce

An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a bowl combine the oils.
  • In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
  • Blend with a wire whip while slowly adding th oils to emulsify.
  • Add the horseradish, tarragon and parsley and blend with a wire whip.
  • Serve the sauce around Trout fillets, and garnish with lemon wedge.
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RECIPE MADE WITH LOVE BY

@Chef Gerard
Contributor
@Chef Gerard
Contributor
"An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout."
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  1. Chef Gerard
    An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout.
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