Smoked Trout With Gribiche Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the oils.
  • In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
  • Blend with a wire whip while slowly adding th oils to emulsify.
  • Add the horseradish, tarragon and parsley and blend with a wire whip.
  • Serve the sauce around Trout fillets, and garnish with lemon wedge.
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