Smoked Trout With Gribiche Sauce
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 smoked trout fillets
- 1⁄2 cup olive oil
- 1⁄2 cup vegetable oil
- 1 tablespoon dijon-style mustard
- 2 tablespoons minced shallots
- 2 tablespoons minced onions
- 1 large hard-boiled egg, chopped
- 1 large egg yolk
- salt and pepper
- 3 tablespoons red wine vinegar
- 4 tablespoons freshly grated horseradish
- 1 tablespoon fresh tarragon leaf, chopped
- 1 tablespoon fresh parsley leaves, chopped
- 4 lemon wedges (to garnish)
directions
- In a bowl combine the oils.
- In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
- Blend with a wire whip while slowly adding th oils to emulsify.
- Add the horseradish, tarragon and parsley and blend with a wire whip.
- Serve the sauce around Trout fillets, and garnish with lemon wedge.
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RECIPE SUBMITTED BY
Chef Gerard
Kansas City, MO
Been cooking professionally for 30 years and lovin it! The last 8 years I have been a Certified Dietary Manager. I work at a Residential Living Facility and use the Zaar recipes in my daily menues and the residents love it. I enjoy Garde Manger work , fruit and ice carvings , buffet spreads etc etc. I posted a few pics in photo community. I lost my camera when fishing last summer and haven't bought a new one yet.