Smoked Trout With Gribiche Sauce

"An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4

ingredients

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directions

  • In a bowl combine the oils.
  • In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
  • Blend with a wire whip while slowly adding th oils to emulsify.
  • Add the horseradish, tarragon and parsley and blend with a wire whip.
  • Serve the sauce around Trout fillets, and garnish with lemon wedge.

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RECIPE SUBMITTED BY

Been cooking professionally for 30 years and lovin it! The last 8 years I have been a Certified Dietary Manager. I work at a Residential Living Facility and use the Zaar recipes in my daily menues and the residents love it. I enjoy Garde Manger work , fruit and ice carvings , buffet spreads etc etc. I posted a few pics in photo community. I lost my camera when fishing last summer and haven't bought a new one yet.
 
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