Smoked Trout Mousse

Recipe by evelynathens
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
  • With machine running, slowly pour cream through feed tube and blend well.
  • Taste and adjust seasoning with salt, pepper and lemon juice.
  • Chill overnight.
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