Smoked Trout Linguine With Asparagus and Lime

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together the lemon juice, olive oil, chile flakes and garlic. Set aside.
  • Cook pasta till al dente. Drain and return to pan.
  • Meanwhile, blanch asparagus till crisp tender. Drain and set aside.
  • Add the juice mixture, asparagus, trout, parsley and green onion to the drained pasta. Toss to combine. Season to taste with salt and pepper.
  • Serve in pasta bowls and garnish with chopped parsley.
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