Smoked Tomatoes

Recipe by JustJanS
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    vine-ripened tomatoes, halved crossways
  • olive oil, for drizzling
  • salt & freshly ground black pepper
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DIRECTIONS

  • Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
  • Prepare a stovetop smoker according to the manufacturer's instructions.
  • Smoke the tomatoes for 20 to 30 minutes.
  • They will keep, covered, in the refrigerator for up to 5 days.
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