Smoked Tomato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 1/2 cup hickory wood chips in water for at least 1 hour.
  • Set up grill for indirect cooking over medium heat (no direct heat source under tomatoes).
  • Oil the grate when ready to start cooking.
  • Drain wood chips.
  • Add to smoke box if using gas grill or place chips on hot coals if using charcoal.
  • Sprinkle tomatoes with salt and black pepper.
  • Place cuts side up on grill, away from heat.
  • Cover grill.
  • Cook for 8-10 minutes or until skins crack and start to peel away.
  • Remove from grill.
  • Cool until easily handled.
  • Peel off tomatoes into large, bite-size pieces.
  • In a salad bowl, combine tomatoes, mozzarella and basil.
  • For vinaigrette, in medium bowl, whisk together salad dressing, Parmesan cheese and mustard.
  • Pour vinaigrette over salad and toss.
  • Serve immediately.
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