Smoked Tofu and Asparagus Toss

Recipe by Lalaloula
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large frying pan.
  • Add the asparagus pieces and sautee for about 5 minutes or until slightly browned.
  • Add tofu cubes and spices and sautee over medium heat for another 5 minutes.
  • Add the vinegar, turn off heat and allow to cook for another few minutes. Then add the oil and serve.
  • Note: My asian wok spice has paprika, coriander, onion, ginger, chile, garlic, fenugreek seeds, turmeric, fennel seeds, cumin, sesame seeds, cardamom, mustard seeds, nutmeg and cinnamon.
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