Smoked Taters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    potatoes, bakers unpeeled
  • vegetable oil
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DIRECTIONS

  • Fire up your smoker and do your normal smoking of what ever your main course is.
  • 45 minutes before your entree is done, place the potatoes on a wire rack that has been brushed with oil. Be sure they are in a single layer.
  • Put the rack in the smoker alongside the entree.
  • When your main is done, the potatoes will have a light, earthy smoke flavor and should be cooked through.
  • How done you want them is a judgment call on your part. It's according to taste. Same thing goes for the amount of smoke you put on the vegetables.
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