Smoked Smoky Saucy Cowboy Beans

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READY IN: 2hrs 10mins
SERVES: 24
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 110
    ounces canned pork and beans in tomato sauce
  • 1
    white onion, chopped (or yellow)
  • 2
    cups sweet barbecue sauce
  • 12
    lb beef brisket, diced (smoked and cooked)
  • 3
    ounces wood chips (hickory or mesquite)
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DIRECTIONS

  • Open beans and drain off excess fluid from top of beans, do not drain or rinse.
  • In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
  • Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
  • Pour mixture into a glass baking dish and place in smoker oven.
  • Add wood chips to smoker and cook for 2 hours @ 225 degrees.
  • Remove, STIR WELL and serve hot.
  • You may substitute pork or ground beef.
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