Smoked Seekh Kababs

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the mince meat.
  • Put into a sieve and press to remove excess water.
  • Grind the next seven ingredients mentioned (after mince meat) to a paste.
  • Combine the mince with the paste, powdered masalas (garam masala, cumin-corriander powder and red chilli powder) and salt.
  • Mix very well.
  • Put the mince in a large bowl.
  • Make a depression in the centre.
  • Light the charcoal till it is burnt red.
  • Keep it in the centre.
  • Pour a tsp.
  • of ghee on it.
  • Cover the bowl immediately.
  • Keep aside for 20 minutes.
  • Remove the charcoal.
  • Mix the mince well again.
  • Take equal sized balls of mince.
  • Shape them in long seekh kebabs.
  • Slide them into the greased pan.
  • Using a spoon pour little oil on the kebabs.
  • Change the side when they are reddish brown, allow the other side to cook well.
  • Enjoy hot seekh kebabs with chutneys, naan, paratha, rice, etc.
  • You may also put these in a brown bag, jump into your wagon and go enjoy these on a picnic!
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