Smoked Sausage Queso Dip
"I found something similar to this on the Hillshire farm website. It sounds really good and I can't wait to make, maybe for the Super Bowl."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 8 ounces smoked sausage
- 16 ounces Velveeta cheese, cubed
- 1 cup salsa
- tortilla chips
directions
- Cut sausage into 1/4 inch sliced and then quarter them. Saute until brown. then drain on paper towel.
- Put the cheese and salsa into a bowl. Melt in the microwave, stirring often. When the cheese mixture is melted stir in the cooked sausage. Consume with tortilla chips. The yield is a guess.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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