Smoked Sausage and Apples

Name: Smoked Sausage and Apples
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) package smoked sausage (I use turkey sausage); 3 -4 cups granny smith apples (sliced); 1 cup onion (roughly chopped); 1/4 cup brown sugar; 1/4 cup water

7

Submitted by MsSally

"This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread."

Smoked Sausage and Apples created by Bergy

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Ready In:: 10mins
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Nutrition Information

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ingredients

1 (16 ounce) package smoked sausage (I use turkey sausage)
3 -4 cups granny smith apples (sliced)
1 cup onion (roughly chopped)
¹⁄₄ cup brown sugar
¹⁄₄ cup water

directions

Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
Add apples and onions.
Sprinkle brown sugar over all. Add water. Cover.
Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
May season with salt and pepper if care to. We normally don't.
Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.

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RECIPE MADE WITH LOVE BY

@MsSally

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@MsSally

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review by Barbara P.

2/13/2018

Do you peal the apples
question by Barbara P.

2/13/2018

Did you peel the apples
review by Russdad

3/10/2014

Great quick meal. Gail and Mama were right on with skillet idea. I'm not a microwave fan either. I used my "bacon only" iron skillet which added a nice flavor. At serving, I added a sprinkling of chopped walnuts. Thanks to all the people on food.com, I was a hero once again.<br/>Easy enough for bachelors and Parents in a hurry.
review by GailBurgess

8/9/2009

We really enjoyed this. I'm not a fan of cooking in the microwave but it converts to stove top nicely with just a touch of canola oil to coat the pan. Thanks for sharing this excellent recipe.
review by Bergy

7/12/2009

What a delightful blend of flavors - the apples were like velvet. I don't microwave so I put everything (following te recipe) in a fry pan that has a tight lid- heated it through for on medium heat for 10 minutes, removed the lid and gave it a few stirs cooked for anothe 7 minutes until everything was golden and the sausages heated through. I used a Portugues Linguisse sausage very spicy- great with the apples and onions Thanks MsSally for a real winner 11 July 09 Made again this time I left out the onions because I was serving it with Chili. Once again I made it in a wok Wonderful