Smoked Sausage and Apples

"This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread."
 
Smoked Sausage and Apples created by Bergy
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
  • Add apples and onions.
  • Sprinkle brown sugar over all. Add water. Cover.
  • Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
  • May season with salt and pepper if care to. We normally don't.
  • Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
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RECIPE MADE WITH LOVE BY

@MsSally
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  1. Barbara P.
    Do you peal the apples
     
  2. Barbara P.
    Did you peel the apples
     
  3. Russdad
    Great quick meal. Gail and Mama were right on with skillet idea. I'm not a microwave fan either. I used my "bacon only" iron skillet which added a nice flavor. At serving, I added a sprinkling of chopped walnuts. Thanks to all the people on food.com, I was a hero once again.<br/>Easy enough for bachelors and Parents in a hurry.
     
  4. GailBurgess
    We really enjoyed this. I'm not a fan of cooking in the microwave but it converts to stove top nicely with just a touch of canola oil to coat the pan. Thanks for sharing this excellent recipe.
     
  5. Bergy
    What a delightful blend of flavors - the apples were like velvet. I don't microwave so I put everything (following te recipe) in a fry pan that has a tight lid- heated it through for on medium heat for 10 minutes, removed the lid and gave it a few stirs cooked for anothe 7 minutes until everything was golden and the sausages heated through. I used a Portugues Linguisse sausage very spicy- great with the apples and onions Thanks MsSally for a real winner 11 July 09 Made again this time I left out the onions because I was serving it with Chili. Once again I made it in a wok Wonderful
     
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