Smoked Salmon With Poached Eggs and Asparagus

Name: Smoked Salmon With Poached Eggs and Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon sugar; 1 tablespoon whole grain mustard; 1 teaspoon minced fresh dill (to garnish); 2 tablespoons lemon juice; 2 tablespoons mayonnaise; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper; 1/3 cup vegetable oil or 1/3 cup olive oil; 4 slices toast; 8 ounces smoked salmon; 12 asparagus spears, steamed; 4 large poached eggs; chopped fresh dill (to garnish)

(1)

Recipe by blucoat

A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Dressing
1

teaspoon sugar
1

tablespoon whole grain mustard
1

teaspoon minced fresh dill (to garnish)
2

tablespoons lemon juice
2

tablespoons mayonnaise
¹⁄₄

teaspoon kosher salt
¹⁄₈

teaspoon fresh ground pepper
¹⁄₃

cup vegetable oil or 1/3 cup olive oil
For the assembled dish
4

slices toast
8

ounces smoked salmon
12

asparagus spears, steamed
4

large poached eggs
chopped fresh dill (to garnish)

DIRECTIONS

Whisk the dressing ingredients together.
Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.

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