Smoked Salmon Timbales ( No Cook)

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READY IN: 10mins
SERVES: 8
YIELD: 8 timbales
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 8 ( 100ml) ramekins with a little oil then line with apiece of plastic wrap, making sure to leave enough overhang.
  • Place a slice of salmon in each ramekin.
  • Beat the cream cheese with the sour cream, stir in crab, dill, mustard and season to taste.
  • Spoon into moulds, fold over overhanging salmon, then fold over the plastic wrap to cover. Chill at least 3 hours. Can be made 24 hours ahead!
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