Smoked Salmon Tidbits
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- Ready In:
- 10mins
- Serves:
- Units:
1
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ingredients
- 1⁄2 lb smoked salmon
- 8 ounces cream cheese
- 1 tablespoon sour cream, or
- French dressing
- Tabasco sauce, or
- Worcestershire sauce
- salt and pepper
- 1 tablespoon chopped fresh dill
directions
- Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
- Add 1- 2 drops Tabasco/Worcestershire sauce.
- Add seasonings.
- Form small patties 1" diameter.
- Sprinkle with finely chopped dill.
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RECIPE MADE WITH LOVE BY
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