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Smoked Salmon Tidbits

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
  • Add 1- 2 drops Tabasco/Worcestershire sauce.
  • Add seasonings.
  • Form small patties 1" diameter.
  • Sprinkle with finely chopped dill.
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  1. Chef energizerbunny
    I added creamy italian dressing and worcestershire sauce. Put it in a bowl and served it with crackers. Everyone thought it was great.
    Reply
  2. LikeItLoveIt
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