Smoked Salmon Tidbits
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INGREDIENTS
Nutrition- 1⁄2
- 8ounces cream cheese
- 1
- French dressing
-
- salt and pepper
- 1tablespoon chopped fresh dill
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DIRECTIONS
- Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
- Add 1- 2 drops Tabasco/Worcestershire sauce.
- Add seasonings.
- Form small patties 1" diameter.
- Sprinkle with finely chopped dill.
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