Smoked Salmon Tea Sandwiches With Ginger Cilantro Lime Butter

Recipe by BNLNikki
READY IN: 5mins
SERVES: 10
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spread all of the bread slices generously with the ginger butter.
  • Place slices of smoked salmon in an even layer on half of the bread slices.
  • Top with remaining bread slices.
  • Using a 2-inch flower-shaped cookie cutter, cut out the tea sandwiches.
  • Remove the top slice of bread from each flower. Using a 3/4 to 7/8-inch round biscuit cutter, cut a circle from the center of each, discard the circle. Replace the slice, butter-side down, on the flower.
  • GINGER-CILANTRO LIME BUTTER:
  • Place butter, cream cheese, ginger, lime juice, cilantro and salt in the bowl of a food processor. Pulse just until ingredients are combined, about 30 seconds.
  • Transfer mixture to a sheet of parchment or waxed paper.
  • Roll into a 1 1/2-inch wide log.
  • Refrigerate until ready to use. Yield: 1 (7-ounce 10 by 1 1/2-inch) log.