search saves

Smoked Salmon Tabouli

Smoked Salmon Tabouli created by Sharon123

Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
  • Serve with yoghurt, pita bread and lime wedges.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sharon123
    Smoked Salmon Tabouli Created by Sharon123
    Reply
  2. Sharon123
    This was a great light lunch today! I love the fresh vegetables with lime juice and the yogurt was perfect! Thank you!
    Reply
  3. bluemoon downunder
    Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546.
Advertisement