Smoked Salmon Tabouli

Name: Smoked Salmon Tabouli
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 200 g smoked salmon, slices roughly chopped; 1 cup flat leaf parsley, roughly chopped; 2 green onions, chopped; 1 tomatoes, chopped; 1 small cucumber, chopped; 2 tablespoons lime juice; 1/2 cup natural yoghurt (I'd recommend Greek yoghurt); 4 pita bread, halved, to serve; 1 lime, cut into wedges, to serve

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Recipe by bluemoon downunder

Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

200

g smoked salmon, slices roughly chopped
1

cup flat leaf parsley, roughly chopped
2

green onions, chopped
1

tomatoes, chopped
1

small cucumber, chopped
2

tablespoons lime juice
¹⁄₂

cup natural yoghurt (I'd recommend Greek yoghurt)
4

pita bread, halved, to serve
1

lime, cut into wedges, to serve

DIRECTIONS

Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
Serve with yoghurt, pita bread and lime wedges.

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Smoked Salmon Tabouli

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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