Smoked Salmon Tabouli
1
Person talking
Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546.
- Ready In:
- 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 200 g smoked salmon, slices roughly chopped
- 1 cup flat leaf parsley, roughly chopped
- 2 green onions, chopped
- 1 tomatoes, chopped
- 1 small cucumber, chopped
- 2 tablespoons lime juice
- 1⁄2 cup natural yoghurt (I'd recommend Greek yoghurt)
- 4 pita bread, halved, to serve
- 1 lime, cut into wedges, to serve
directions
- Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
- Serve with yoghurt, pita bread and lime wedges.
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RECIPE MADE WITH LOVE BY
@bluemoon downunder
Contributor
@bluemoon downunder
Contributor
"Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546."
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This was a great light lunch today! I love the fresh vegetables with lime juice and the yogurt was perfect! Thank you!Reply
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Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546.
