Smoked Salmon Sandwich at the Empress

READY IN: 5mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend together cream cheese and mayonnaise.
  • Add fresh dill and season to taste with salt and pepper.
  • Spread mixture onto a slice of rye bread.
  • Add smoked salmon and top with other slice of rye.
  • Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger food.
  • "If Teapots Could Talk" -- If the cook cuts bread in an uneven fashion, it is said to be a sure sign that lies have been told.