Smoked Salmon Pitza (Pita Pizza)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Lay the pita on a baking sheet.
  • Whip the cheese until light and fluffy.
  • Spread the cheese evenly on the pita bread, leaving a 1/2 inch border around the edge Place salmon on top, completely covering the cheese.
  • Bake until salmon is warm (about 6 minutes).
  • Cut into wedges using a pizza cutter or sharp knife.
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