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Smoked Salmon or Red Caviar Appetizer

This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian Pumpernickle or any plain cracker.

Ready In:
15mins
Serves:
Units:

ingredients

  • 8 ounces bar neufchatel cheese
  • 1 bunch scallion, greens only, chopped fine
  • 2 -3 2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon, chopped fine
  • black olives (to garnish)

directions

  • Place the cheese on any plate and press the finely chopped scallion greens thickly on it.
  • Put the plate you're serving it on on top of the scallions and cheese and invert onto the serving plate.
  • Spoon the caviar or press the chopped smoked salmon on top of the cream cheese.
  • Can refrigerate a few hours or serve immediately.
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RECIPE MADE WITH LOVE BY

@Nana Amy
Contributor
@Nana Amy
Contributor
"This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian Pumpernickle or any plain cracker."
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  1. Nana Amy
    This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian Pumpernickle or any plain cracker.
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