Smoked Salmon or Red Caviar Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces bar neufchatel cheese
  • 1
    bunch scallion, greens only, chopped fine
  • 2 -3
    2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon, chopped fine
  • black olives (to garnish)
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DIRECTIONS

  • Place the cheese on any plate and press the finely chopped scallion greens thickly on it.
  • Put the plate you're serving it on on top of the scallions and cheese and invert onto the serving plate.
  • Spoon the caviar or press the chopped smoked salmon on top of the cream cheese.
  • Can refrigerate a few hours or serve immediately.
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