Smoked Salmon Mousse

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READY IN: 5mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the salmon and shallot in a food processor, scraping down the sides of the bowl as necessary, until the mixture is chipped fine, about 10 seconds.
  • Add the cream cheese and lemon juice and process until the mixtures forms a ball, scraping down the sides as necessary.
  • Add the sour cream and pulse just to incorporate, about 5 seconds.
  • Transfer the mousse to a serving bowl and season with salt and pepper to taste.
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