Smoked Salmon & Horseradish Tea Sandwiches

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly butter the bread.
  • Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
  • Cover with remaining bread. Slice off the crusts before cutting into triangles.
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