Smoked Salmon & Horseradish Tea Sandwiches
These are really popular at the local golf club where I help out in the kitchen.
READY IN: 20mins
YIELD: 24 triangles
UNITS: US
DIRECTIONS
- Lightly butter the bread.
- Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
- Cover with remaining bread. Slice off the crusts before cutting into triangles.