Smoked Salmon & Goat Cheese on Flatbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub the flatbread with olive oil.
  • Toast them on either side under a hot broiler. Let cool.
  • Using a whisk, smoothe out goat cheese. Mix in 1/2 cup watercress, and the salt and cayenne pepper.
  • Using a rubber spatula, spread the goat cheese mixture evenly among the flatbread.
  • Distribute sliced smoked salmon evenly among the flatbread.
  • Top all with red onion, remaining watercress, and capers.
  • Cut into wedges using a pizza cutter or large chef's knife.
Advertisement