Smoked Salmon Dip

Submitted by The Range Rover

"A nice dip for anytime."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 1 (6 ounce) can salmon
• 1 (6 ounce) package cream cheese, softened
• 1⁄4 cup milk
• 2 teaspoons lemon juice
• 3 -5 drops liquid smoke, to taste
• 1⁄8 teaspoon pepper
• dill weed, to taste

directions

1. Finely chop salmon.
2. Stir together with cream cheese,milk,lemon juice,liquid smoke and pepper.
3. Add dill and serve with assorted crackers or fresh vegetables.

Reviews

[MaryDivine]

Perfect and good. I made the dip per your instructions, one of the best salmon dips I have ever made.

 

[megs_]

This stuff is ADDICTIVE. I used light cream cheese and low fat milk, otherwise followed exactly. Tried it both with baked tortilla chips and wheat thins, wheat thins have the better flavor match with this. This was hard to put down. Thanks for sharing!!

 

[Mrs. Beckman]

Sad to say, I didn't actually try this recipe...i hate salmon! but i did make it for thanksgiving and my family really liked it, but I didn't give 5 stars because they didn't finish the entire batch!

 

[spotty129]

Great

 

[flower7]

This is very tasty! I made it to use as a sandwich spread and it worked nicely. Used an 8 oz block of cream cheese and a 7 oz pouch (the stuff you don't have to drain) of salmon. Used about 1/2 tsp homegrown, dried dill. Right after mixing, the smoke flavor was a little strong but after chilling overnight it mellowed out and the dill came through stronger. Thanks for the recipe Range Rover!