Smoked Salmon Club Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 250°F.
  • Toast the bread slices and let cool.
  • Roast the bacon in oven until crisp.
  • Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
  • Put it all into a bowl.
  • Add the avocado and pour in lime juice.
  • Toss the avocado mixture and season well with salt and pepper.
  • Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
  • Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
  • Place the smoked salmon and bacon between two slices of bread.
  • Cut the sandwich diagonally.
  • Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.
Advertisement