Smoked Salmon & Camembert Frittata

Classic combination of smoked salmon and eggs makes this delicious cafe style lunch dish.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
  • Arrange over the smoked salmon. Top with the sliced camembert.
  • Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
  • Bake for 30-35 minutes or until puffed and golden.
  • Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"Classic combination of smoked salmon and eggs makes this delicious cafe style lunch dish."
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  1. StephyO
    sounds incredible! can't wait to try this!!!
    Reply
  2. English_Rose
    Classic combination of smoked salmon and eggs makes this delicious cafe style lunch dish.
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