Smoked Salmon & Camembert Frittata

Recipe by English_Rose
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
  • Arrange over the smoked salmon. Top with the sliced camembert.
  • Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
  • Bake for 30-35 minutes or until puffed and golden.
  • Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.
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