smoked salmon bruschetta

Submitted by stephanie

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 tablespoons pine nuts
• 2 tomatoes, seeded and diced
• 4 ounces smoked salmon, finely chopped
• 4 ounces mozzarella cheese, diced
• 2 tablespoons olive oil
• 8 slices French bread
• 1 clove garlic
• 1⁄4 cup fresh basil, chopped
• black pepper

directions

1. Heat oven to broil.
2. In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
3. Add pepper to taste.
4. Toast bread in the oven.
5. Take out of the oven and rub each one with the garlic.
6. Put some bruschetta mix on each slice of bread.
7. Add basil.
8. Serve.

Reviews

[WeBees]

This was incredibly good despite the fact that I left off the mozzarella. A beautiful combination of flavors!

 

[Jo Benoit]

I am always looking for new ways to cook fish. This is delicious as a side-dish or if you want a quick meal - not a full plate.