NUTRITION INFO
Serving Size: 1 (265) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 586.1
Calories from Fat 204 g 35 %
Total Fat 22.7 g 34 %
Saturated Fat 6.1 g 30 %
Total Carbohydrate
70.7 g
23 %
Dietary Fiber 4.9 g 19 %
Sugars 2.5 g 9 %