Smoked Salmon and Whisky Spaghetti

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the spaghetti according to the pack instructions.
  • Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
  • Stir quickly to coat the pasta, then serve garnished with the dill sprigs.
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