Smoked Salmon and Wasabi Tea Sandwiches

Recipe by FLKeysJen
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
  • Add cream cheese; using electric mixer, beat until well combined.
  • Place all bread slices on work surface. Trim crusts.
  • Spread each with wasabi cream cheese, dividing equally.
  • Top 6 bread slices with smoked salmon, dividing equally.
  • Sprinkle lemon juice and black pepper, then chives over salmon.
  • Top with remaining bread slices, cheese side down.
  • Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
  • Cut each sandwich into 4 triangles.
  • Transfer to platter cut side up.
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