Smoked Salmon and Wasabi Tea Sandwiches

"Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. This is really quick if you use chive cream cheese in the tub and prepared wasabi. From Bon Appétit."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by teresas photo by teresas
photo by FLKeysJen photo by FLKeysJen
Ready In:
20mins
Ingredients:
8
Yields:
24 tea sandwiches
Serves:
24

ingredients

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directions

  • Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
  • Add cream cheese; using electric mixer, beat until well combined.
  • Place all bread slices on work surface. Trim crusts.
  • Spread each with wasabi cream cheese, dividing equally.
  • Top 6 bread slices with smoked salmon, dividing equally.
  • Sprinkle lemon juice and black pepper, then chives over salmon.
  • Top with remaining bread slices, cheese side down.
  • Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
  • Cut each sandwich into 4 triangles.
  • Transfer to platter cut side up.

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Reviews

  1. Awesome!!!
     
  2. This gets a big 5+ star. DH wanted to rate it a 10 and I wanted a 4. Only because I thought it needed just a bit more POW! I'm thinking of adding in some capers. But, with that said DH loved the "mild yet burst of flavor" that these little sandwiches gave his taste buds. I do have to admit that this would be an excellent addition to a tea sandwich tray. I did reduce this down to 8 tea sandwiches because there are only two of us here. I made this the quick and easy way using the prepared wasabi paste and mixed it by hand using whipped cream cheese. What a delicious little appetizer. Thanks for posting. :)
     
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