Smoked Salmon and Udon Noodle 'salad'

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook udon noodles according to instructions. Drain and set aside to cool.
  • Slice salmon into strips.
  • Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
  • When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
  • Pour oil wasabi mixture over the salmon and noodles.
  • Sprinkle chives over the dish. Serve at room temperature.
  • Can be refrigerated overnight and served at room temperature next day.
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