Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

Submitted by Miraklegirl

"Delicious sushi and not hard to make. Enjoy!"

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 16 pieces

ingredients

• 1 tablespoon sugar
• 2 tablespoons seasoned rice vinegar
• 1 cup sushi rice, cooked according to package directions, freshly cooked
• 1⁄4 cup chopped ripe mango
• 1 (150 g) package smoked salmon
• 1⁄4 cup pickled ginger
• 2 tablespoons wasabi

• For dipping sauce

• 1⁄4 cup soya sauce
• 1⁄4 cup orange juice
• 1⁄4 cup fresh lemon juice
• 2 tablespoons seasoned rice vinegar

directions

1. In small bowl, dissolve sugar in vinegar.
2. Stir into the rice and set aside to cool.
3. Wet hands with cold water.
4. Place 2 tbsp.of cooled rice into palm of one hand.
5. Make a hollow and place a piece of mango in the hollow.
6. Shape into a ball around the mango.
7. Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
8. Serve with pickled ginger, and dipping sauce (instructions below).
9. For dipping sauce:Whisk together all ingredients.

Reviews

[Angel-mae cleopatr]

These were divine ,i made them to have at my mum's 50th and they were gone within minutes everybody loved them

 

[Mirj2338]

Aviva, you knew this was right up my alley when you brought it to my attention! We were invited out for Saturday lunch, and when I asked if I could bring anything, my friends jumped at the chance for some homemade sushi. Just one problem: I hate mangoes. No problem, really, just substituted avocado, and it was delicious! I used some Scottish smoked salmon, and except for using avocado instead of mango, followed the recipe exactly. The dipping sauce is truly unique and delicious! Since I like having a wasabi inferno in my sinuses, I also mixed in some wasabi in my own dipping sauce, but my friends went wasabi-less and said it was just perfect as is. Thanks Aviva, got any more great recipes, just send them my way!