Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

Name: Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce
Prep time: 20 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 1 tablespoon sugar; 2 tablespoons seasoned rice vinegar; 1 cup sushi rice, cooked according to package directions, freshly cooked; 1/4 cup chopped ripe mango; 1 (150 g) package smoked salmon; 1/4 cup pickled ginger; 2 tablespoons wasabi; 1/4 cup soya sauce; 1/4 cup orange juice; 1/4 cup fresh lemon juice; 2 tablespoons seasoned rice vinegar

(2)

Recipe by Miraklegirl

Delicious sushi and not hard to make. Enjoy!

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READY IN: 20mins

YIELD: 16 pieces

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon sugar
2

tablespoons seasoned rice vinegar
1

cup sushi rice, cooked according to package directions, freshly cooked
¹⁄₄

cup chopped ripe mango
1

(150 g) package smoked salmon
¹⁄₄

cup pickled ginger
2

tablespoons wasabi
For dipping sauce
¹⁄₄

cup soya sauce
¹⁄₄

cup orange juice
¹⁄₄

cup fresh lemon juice
2

tablespoons seasoned rice vinegar

DIRECTIONS

In small bowl, dissolve sugar in vinegar.
Stir into the rice and set aside to cool.
Wet hands with cold water.
Place 2 tbsp.of cooled rice into palm of one hand.
Make a hollow and place a piece of mango in the hollow.
Shape into a ball around the mango.
Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
Serve with pickled ginger, and dipping sauce (instructions below).
For dipping sauce:Whisk together all ingredients.

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