Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In small bowl, dissolve sugar in vinegar.
  • Stir into the rice and set aside to cool.
  • Wet hands with cold water.
  • Place 2 tbsp.of cooled rice into palm of one hand.
  • Make a hollow and place a piece of mango in the hollow.
  • Shape into a ball around the mango.
  • Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
  • Serve with pickled ginger, and dipping sauce (instructions below).
  • For dipping sauce:Whisk together all ingredients.
Advertisement