Smoked Salmon and Goat Cheese Pizza

photo by French Tart


- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- pizza dough
- 4 -6 ounces smoked salmon (remove skin and flake)
- 8 ounces goat cheese
- 1 clove garlic
- fresh dill
- sliced olive
directions
- Brush pizza crust with olive oil.
- Spread goat cheese and diced or crushed garlic on pizza crust.
- (I used a whole garlic clove but I'm a garlic freak).
- Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
- Remove pizza from oven.
- Cover pizza with smoked salmon, fresh dill and olives.
- Bake an additional couple of minutes.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0