Smoked Salmon and Caviar Salad

Recipe by Annetty
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil, steam or microwave potatoes until just tender; drain.
  • Preheat oven to very hot.
  • Halve potatoes, place, cut-side up on lightly oiled oven tray, drizzle with oil, bake for 15 minutes or until crisp and brown, turning occasionally.
  • Boil, steam or microwave asparagus until just tender, drain, cut spears in half crossways.
  • Cut salmon into strips.
  • AVOCADO PUREE.
  • Halve avocado, discard stone, scoop out flesh, blend or process avocado and remaining ingredients until smooth.
  • Divide avocado puree among serving plates, top with potatoes, mesclun, asparagus, smoked salmon and a good dollop of caviar.
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