Smoked Salmon and Capers in a Champagne Sauce for Pasta

Recipe by JustJanS
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
  • Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
  • Add the cream and cook for 3-4 minutes, or until reduced and thickened.
  • Add the remaining ingredients and pour over the pasta of your choice.
  • Toss through gently and season to taste with salt and freshly ground black pepper.
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