Smoked Salmon and Capers in a Champagne Sauce for Pasta

Name: Smoked Salmon and Capers in a Champagne Sauce for Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 20 ml olive oil; 2 cloves garlic, crushed; 125 ml champagne; 250 ml heavy cream; 200 g smoked salmon, cut into thin slices; 2 tablespoons small capers, rinsed and patted dry; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh dill

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Recipe by JustJanS

I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

20

ml olive oil
2

cloves garlic, crushed
125

ml champagne
250

ml heavy cream
200

g smoked salmon, cut into thin slices
2

tablespoons small capers, rinsed and patted dry
2

tablespoons chopped fresh chives
2

tablespoons chopped fresh dill

DIRECTIONS

Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
Add the cream and cook for 3-4 minutes, or until reduced and thickened.
Add the remaining ingredients and pour over the pasta of your choice.
Toss through gently and season to taste with salt and freshly ground black pepper.

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