Smoked Salmon and Caper Pizza

Submitted by Dana-MMH

"My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest."

 

• Ready In: 23mins
• Ingredients: 8
• Yields: 24 appetizers

ingredients

• 1 (10 ounce) package prebaked thin crust italian pizza dough
• 1⁄2 cup cream cheese with chives
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
• 2 tablespoons chopped finely red onions
• 2 tablespoons drained capers
• 1 tablespoon chopped dill

directions

1. Heat oven to 425F degrees.
2. Place pizza crust on ungreased cookie sheet.
3. bake for 6-8 minutes.
4. Cool at least 15 minutes.
5. Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
6. Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
7. Cut into wedges; serve immediately, or cover and refrigerate until serving time.

Reviews

[ASnyder47803]

Absolutely fantastic. Loved the mustard and the capers together...perfect little 'tang' to compliment the smoothness of the cream cheese. My only problem is that I am so ready to eat it, I hate waiting for the pizza crust to crisp (even though it only takes minutes)!!

 

[850927]

This is great at parties, everyone wants the recipe. I cut the pieces of the crust first them put them together individually. I find this easier then putting the pizza together then it falls apart when cutting it up.

 

[SuzieQue]

Yummy! If you are a smoked salmon lover - this one is for you. I did use more of the cream cheese topping than called for to cover the crust and added some finely chopped boiled egg on top. This would be a wonderful dish for a brunch!