Smoked Salmon and Caper Pizza

Name: Smoked Salmon and Caper Pizza
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 24 appetizers
Ingredients: 1 (10 ounce) package prebaked thin crust italian pizza dough; 1/2 cup cream cheese with chives; 2 tablespoons Dijon mustard; 1 tablespoon honey; 8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used); 2 tablespoons chopped finely red onions; 2 tablespoons drained capers; 1 tablespoon chopped dill

(3)

Recipe by Dana-MMH

My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.

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READY IN: 23mins

YIELD: 24 appetizers

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package prebaked thin crust italian pizza dough
¹⁄₂

cup cream cheese with chives
2

tablespoons Dijon mustard
1

tablespoon honey
8

ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
2

tablespoons chopped finely red onions
2

tablespoons drained capers
1

tablespoon chopped dill

DIRECTIONS

Heat oven to 425F degrees.
Place pizza crust on ungreased cookie sheet.
bake for 6-8 minutes.
Cool at least 15 minutes.
Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
Cut into wedges; serve immediately, or cover and refrigerate until serving time.

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