Smoked Salmon and Baby Potato Salad ( Wedding Buffet)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
  • Cut the salmon into strips and mix with the capers.
  • place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
  • Mix all the ingredients gently by hand and place in a large glass bowl.
  • Sprinkle a few more chopped herbs on top.
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