Molasses Smoked Salmon

Recipe by RogerOH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fillets into 1 inch wide strips.
  • Prepare brine solution and place in a non-metallic container.
  • Add salmon strips to brine and refrigerate for 4 to 6 hours.
  • Rinse fish in cold water and refrigerate overnight to dry.
  • Spray smoker racks with cooking spray (PAM). Fasten foil under racks to prevent dripping.
  • Place salmon on racks leaving room between strips. Smoke for 4 to 5 hours rotating racks top to bottom half way through the process.
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