Smoked Rabbit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rabbit pieces in a non-reactive bowl.
  • Mix rest of ingredients and pour over rabbit pieces.
  • Marinate in refrigerator at least 12 hours, turning occasionally.
  • Remove from marinade and pat dry.
  • Cold smoke in smoker at 75-85 degrees for about 2 hours.
  • Hot smoke for several more hours until meat is thoroughly cooked. Or place on a cookie sheet and roast at 225 degrees until done, brushing occasionally with vegetable oil to prevent drying out.
  • Cool and store in refrigerator wrapped in paper for up to 2 weeks.
  • Serve thinly sliced on crackers as an appetizer.
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