Smoked Pork With Sauerkraut (Crock Pot)

"Delicious, easy, and FAST prep. It will get you out the door fast in the morning."
 
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Ready In:
7hrs 5mins
Ingredients:
6
Serves:
4-6

ingredients

  • 2 12 - 3 lbs boneless pork shoulder butt (Sweet Morsel)
  • 1 (14 ounce) can sauerkraut, rinsed and drained
  • 34 cup applesauce
  • 2 -3 tablespoons chopped onions
  • 1 tablespoon flour (for thickening) (optional)
  • 1 tablespoon caraway seed (optional)
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directions

  • Rinse and drain sauerkraut.
  • Mix in applesauce, flour, onion, and caraway seeds.
  • Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
  • Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
  • Cook on LOW for 7-8 hours.

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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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