Smoked Pork With Sauerkraut (Crock Pot)

Name: Smoked Pork With Sauerkraut (Crock Pot)
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2-3 lbs boneless pork shoulder butt (Sweet Morsel); 1 (14 ounce) can sauerkraut, rinsed and drained; 3/4 cup applesauce; 2 -3 tablespoons chopped onions; 1 tablespoon flour (for thickening) (optional); 1 tablespoon caraway seed (optional)

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Recipe by papergoddess

Delicious, easy, and FAST prep. It will get you out the door fast in the morning.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 7hrs 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂ - 3

lbs boneless pork shoulder butt (Sweet Morsel)
1

(14 ounce) can sauerkraut, rinsed and drained
³⁄₄

cup applesauce
2 -3

tablespoons chopped onions
1

tablespoon flour (for thickening) (optional)
1

tablespoon caraway seed (optional)

DIRECTIONS

Rinse and drain sauerkraut.
Mix in applesauce, flour, onion, and caraway seeds.
Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
Cook on LOW for 7-8 hours.

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