Smoked Pork With Sauerkraut (Crock Pot)
- Ready In:
- 7hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 1⁄2 - 3 lbs boneless pork shoulder butt (Sweet Morsel)
- 1 (14 ounce) can sauerkraut, rinsed and drained
- 3⁄4 cup applesauce
- 2 -3 tablespoons chopped onions
- 1 tablespoon flour (for thickening) (optional)
- 1 tablespoon caraway seed (optional)
directions
- Rinse and drain sauerkraut.
- Mix in applesauce, flour, onion, and caraway seeds.
- Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
- Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
- Cook on LOW for 7-8 hours.
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.