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Smoked Pork With Sauerkraut (Crock Pot)

Delicious, easy, and FAST prep. It will get you out the door fast in the morning.

Ready In:
7hrs 5mins
Serves:
Units:

ingredients

  • 2 12 - 3 lbs boneless pork shoulder butt (Sweet Morsel)
  • 1 (14 ounce) can sauerkraut, rinsed and drained
  • 34 cup applesauce
  • 2 -3 tablespoons chopped onions
  • 1 tablespoon flour (for thickening) (optional)
  • 1 tablespoon caraway seed (optional)

directions

  • Rinse and drain sauerkraut.
  • Mix in applesauce, flour, onion, and caraway seeds.
  • Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
  • Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
  • Cook on LOW for 7-8 hours.
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RECIPE MADE WITH LOVE BY

@papergoddess
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@papergoddess
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"Delicious, easy, and FAST prep. It will get you out the door fast in the morning."
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  1. papergoddess
    Delicious, easy, and FAST prep. It will get you out the door fast in the morning.
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