Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce

READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place a piece of foil in a baking dish large enough to hold the chop and other ingredients. The foil must be large enough to seal over the top of the chop
  • Place half the apple sauce in the bottom of the dish.
  • Add half of the sauerkraut.
  • Add half the potato slices.
  • Season with pepper.
  • Coat one side of the chop with half the mustard and lay it, mustard side down on the potato slices.
  • Coat the top side of the chop with remaining mustard.
  • Add remaining applesauce, then kraut and top with remaining potato slices.
  • Seal the foil over the top.
  • Bake in 350° oven for 45 minutes.
  • If you wish open the foil to brown the taters for the last 15 minutes.
Advertisement