Smoked Pork and Sauerkraut (Crock Pot)

Recipe by papergoddess
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READY IN: 8hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion in crock pot; place pork on top.
  • combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
  • Cover; cook on LOW heat setting 8 hours.
  • Remove bay leaf; remove pork to platter and cover to keep warm.
  • Skim fat from surface of sauerkraut mixture.
  • Transfer sauerkraut mixture to a large saucepan.
  • Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
  • Stir in sour cream (optional), if desired.
  • Serve with sliced pork.
  • NOTE: this can be cooked in the oven in an oven-proof covered casserole.
  • Bake@ 350F 2- 2 1/2 hours.
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