Smoked Paprika Sauce for Asparagus and Other Veggies
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs asparagus, trimmed
-
Sauce
- 1 teaspoon olive oil
- 1⁄2 teaspoon smoked paprika
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon garlic granules
- 1⁄2 cup mayonnaise (regular or reduced fat)
- 1⁄2 lime, juiced
- 1 teaspoon fresh cilantro, minced
directions
- Heat olive oil in small saucepan over low heat.
- Add paprika, cumin and garlic and cook 5 minutes.
- Put mayonnaise in small bowl.
- Add the seasoned oil from saucepan, using spatula to get all of it, if necessary.
- Add lime juice and cilantro.
- Whisk to combine.
- Cook asparagus in boiling water for 2-3 minutes.
- Drain and rinse to stop cooking but do not make cold.
- Pour some of the sauce over the asparagus and serve the rest on the side.
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Reviews
-
This really is only a review of the Smoked Paprika Sauce. I have to admit that I didn't use it on asparagus. What I did do was make a choux pastry shell and fill it with curried tuna pate. Then I placed the Smoked Paprika Sauce on the table and let everyone help themselves. The sounds people were making were obscene (that's a good thing, you should know). I used minced fresh garlic instead of the granules, and didn't have a lime, so I used a lemon. It was wonderful!
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.