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Smoked Mussel Soup

Smoked Mussel Soup created by pammyowl

A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 2 (3 2/3 ounce) cans smoked mussels, drained and mashed with a fork into a paste
  • 1 fresh tomato, peeled, seeded and chopped
  • 1 12 cups milk
  • 1 12 cups water
  • 12 teaspoon dried herbs, mixed (thyme, marjoram, oregano, etc.)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 2 tablespoons dry sherry (not cooking sherry)
  • 1 pinch sugar
  • salt and pepper, to taste

directions

  • In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
  • Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
  • Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
  • Serve in bowls with slices of crusty bread.
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RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
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"A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy"."
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  1. pammyowl
    Smoked Mussel Soup Created by pammyowl
    Reply
  2. pammyowl
    I thought I would love this, I love lobster and crab bisque, but it didn't really work for me, too rich is the only way I can think of to describe it. It was a fun experiment, though, thanks Mikekey! Made for please make my recipe 2013
    Reply
  3. Outta Here
    A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".
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