Smoked Mussel Soup

Recipe by Outta Here
READY IN: 30mins


  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 2
    (3 2/3 ounce) cans smoked mussels, drained and mashed with a fork into a paste
  • 1
    fresh tomato, peeled, seeded and chopped
  • 1 12
    cups milk
  • 1 12
    cups water
  • 12
    teaspoon dried herbs, mixed (thyme, marjoram, oregano, etc.)
  • 1
    tablespoon all-purpose flour
  • 2
    tablespoons dry sherry (not cooking sherry)
  • 1
    pinch sugar
  • salt and pepper, to taste


  • In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
  • Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
  • Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
  • Serve in bowls with slices of crusty bread.