Smoked Mozzarella Pasta Salad

READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions and drain.
  • Chop artichokes, and save the marinade in the jar.
  • Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
  • In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
  • Toss with pasta mixture, until everything is evenly coated.
  • Chill before serving, several hours is best.
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