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Smoked Mozzarella Pasta Salad

Smoked Mozzarella Pasta Salad created by PalatablePastime

This is a favorite at picnics, barbecues or with sub sandwiches. I love the artichokes and pine nuts, they go so well in this recipe.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions and drain.
  • Chop artichokes, and save the marinade in the jar.
  • Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
  • In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
  • Toss with pasta mixture, until everything is evenly coated.
  • Chill before serving, several hours is best.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"This is a favorite at picnics, barbecues or with sub sandwiches. I love the artichokes and pine nuts, they go so well in this recipe."
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  1. rickoholic83
    What a great use for the marinade of artichoke hearts! Very clever. I doubled the recipe and took it to school to share with my colleagues. They loved it, as did I. This is definitely a recipe I will use often in the summer. Thanks for sharing, Sue! ***Made for PRMR***
    Reply
  2. PalatablePastime
    Smoked Mozzarella Pasta Salad Created by PalatablePastime
    Reply
  3. PalatablePastime
    This is a favorite at picnics, barbecues or with sub sandwiches. I love the artichokes and pine nuts, they go so well in this recipe.
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