Smoked Mackerel and Potato Curry

Recipe by Stew C
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the potatoes until tender, then halve.
  • Flake the fish into large pieces.
  • Dice the onion and saute gently until translucent.
  • Grate the ginger and crush the garlic.
  • Add to the onion for 1 minute.
  • Add the spices and cook until the aromas are released- 30 seconds or so.
  • Add the fish and potatoes and heat through.
  • Season with salt and pepper and garnish with chopped fresh coriander.