Smoked Herring With Tomato and Greens (Kentumere)
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 large tomatoes, coarsely chopped
- 2 -8 tablespoons oil (palm or peanut or a mixture- original is 1/2 cup!)
- 1 large onion, chopped
- 1⁄2 teaspoon ground red pepper (to taste)
- 2 (3 1/4 ounce) cans of kippered herring fillets (or 1 cup)
- 8 ounces fresh greens, stemmed and chopped (or frozen. Such as kale or spinach)
directions
- Grind tomato in food processor or blender until smooth.
- Heat oil in a large skillet. Add onion and red pepper and cook over medium heat until onion is soft, about 10 minutes.
- Add ground tomato and herring and continue to cook for 10 minutes.
- Add greens and simmer over medium-low heat 15 minutes more, covered.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.