Smoked Herring With Tomato and Greens (Kentumere)

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large tomatoes, coarsely chopped
  • 2 -8
    tablespoons oil (palm or peanut or a mixture- original is 1/2 cup!)
  • 1
    large onion, chopped
  • 12
    teaspoon ground red pepper (to taste)
  • 2
    (3 1/4 ounce) cans of kippered herring fillets (or 1 cup)
  • 8
    ounces fresh greens, stemmed and chopped (or frozen. Such as kale or spinach)
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DIRECTIONS

  • Grind tomato in food processor or blender until smooth.
  • Heat oil in a large skillet. Add onion and red pepper and cook over medium heat until onion is soft, about 10 minutes.
  • Add ground tomato and herring and continue to cook for 10 minutes.
  • Add greens and simmer over medium-low heat 15 minutes more, covered.
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