Smoked Hazelnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1/2 pound
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 300 degrees.
  • In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.
  • Remove the hazelnut skins by rubbing the between your hands while warm.
  • Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.
  • Bake the nuts for another 10 minutes.
Advertisement