Smoked Haddock, Spinach and Cheese Sauce Pie

Recipe by maidinafrica
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make cheese sauce, mix cornflour with a little water to make a runny paste.
  • Melt butter in saucepan.
  • Add milk and bring to near boiling point.
  • Add the cornflour mix slowly and stir until milk is fairly thick.
  • Add grated cheese and stir until melted. Take off stove and set to one side.
  • Grease a round baking dish and spread the spinach evenly on the base.
  • Season spinach with a little salt and pepper (optional).
  • Cut smoked haddock into bite size pieces and place on top of the spinach.
  • Pour cheese sauce over the spinach and haddock and allow to cool.
  • Drape the pastry over the dish and gently push down the sides.
  • Trim the excess pastry by running around the edge of the dish with the back of a knife.
  • Use left over pastry to make a decoration on the top. (optional).
  • Make 4 – 6 fork holes in the pastry.
  • Brush egg wash over the pastry.
  • Bake at 160ºC or 320ºF for approx 25 minutes or until pasty is golden.
Advertisement